When it is time to take a break for lunch the chefs’ meal of the day will keep you re-fuelled. A two-course lunch followed by coffee is served in the restaurant at 12.30.

The chefs’ prepare a meal of the day using selected fresh produce from local butchers and suppliers, varying the choice daily.

A buffet lunch can be ordered if preferred.

Vegetarian or special dietary requirements can be catered for with one weeks advance notice.