For a copy of our menu, please request a copy via our contact page and we will be delighted to e-mail or post them to you.

SAMPLE MENU

STARTERS
Chicken Liver & Cranberry Parfait
with Red Onion Marmalade

Chefs Exotic Mushroom & Spinach Ravioli

Crispy Chicken & Bacon Salad
with a Honey Mustard Dressing

Smoked Salmon, Cream Cheese & Chive Parcels

MAIN COURSE
Seared Salmon Fillet
with Beetroot Salsa, Potatoes

Chicken with Leek and bacon risoto
Tomato & Parsley Jus

Braised Fennel & Tomato Encroute

Chefs Exotic Mushroom & Spinach Ravioli
With Cream Sauce & Herb Bread

Chef's Feta, Roast Pepper, Cherry Tomato & Coriander Pizza

Lemon Sole
Served with Lemon & Caper Butter, Crushed new Chasseur Potatoes & Vegetables

Peppered Venison Steak
Fennel dauphinoise poatoes, pan sauce